Facts of Rishia Haas:
|Full Name:||Rishia Haas|
|Net Worth:||$5 million|
|Height:||5 feet 6 inches|
Rishia Haas’s date of birth and birthplace of birth have yet to be revealed, but she is well-known for being Andrew Zimmern’s wife (famous Chef and TV Host). She resides in Edina, Minnesota, with her son and husband. She works as an administrative assistant for the “Hazelden Betty Food and Ford Foundation.”
What Ethnicity is Rishia Haas?
In terms of her early life, she was born in the United States as Rishia Anne Haas. She had not revealed her parents or birthplace, but she had graduated from Anoka High School and attended Augsburg College for further studies.
Personal Life of Rishia Haas
She has been married to famous, three-time James Beard Award-winning TV personality and Chef Andrew Zimmern since December 21, 2002. The couple had been together for a long time, since the 2000s, and had spent a sweet and memorable two-week vacation in Mexico before marriage.
Their wedding was held at St. Paul Roseanne Nathanson in the presence of their loved family and fellows. Noah, the couple’s child, is a joy to them (2005). They are spending quality time together and enjoying their personal lives.
What is the Height of Rishia Haas?
Rishia has an excellent body figure and stands about 5 feet 6 inches tall. She has a wide mouth, a smiley face, and curly hair. She used to have a model figure, but it appears she has recently gained weight.
What is Rishia Haas Net Worth?
Her salary at work is $41,000, and together with her husband’s salary, their net worth is approximately $5 million. She is active on Instagram, Twitter, and Facebook.
Rishia Haas’s Career Line
- Rishia used to work at the cooking school store. Andrew Zimmern was the professor who used to take the food class.
- They met there and became friends. She is well-known for being the chef’s wife, and she frequently appears with her husband.
- Her husband has won the James Beard Award three times.
- Stunning beauty Rishia is currently employed as an Administrative Assistant at the “Hazelden Betty Food and Ford Foundation.”